Contributor: Caleb Das
Author's Notes: A good party appetizer
Sweet Coconut Empanadas
Fry up some finely diced peanuts.
Add grated coconut. Wait for it to brown. It'll smell delicious. That's how you know it's time.
Add honey, water and a splash of lemon juice to make a syrup with the coconut.
Stuff in empanadas or tamales or what have you. (My mom does a version where she steams the tamales in a banana leaf package.)
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment